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- 2019.11.27
Prepackaged preserved mustard sample detected with excessive preservative and in breach of food labelling regulation
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (November 27) that a prepackaged preserved mustard sample was found to contain a preservative, sulphur dioxide, at a level exceeding the legal limit,...
- 2019.11.27
Recall of two ranitidine-containing products (with photos)
The Department of Health (DH) today (November 27) endorsed two licensed drug suppliers, Cera Medical Limited (Cera) and Sincerity (Asia) Company Limited (Sincerity), to recall two ranitidine-containing products from the market as a precautionary...
- 2019.11.26
Batch Recall of Keppra Oral Solution 100mg／ml
The Department of Health (DH) today (November 26) endorsed a licensed drug wholesaler, GlaxoSmithKline Ltd (GSK), to recall one batch of Keppra Oral Solution 100mg/ml (Hong Kong Registration number HK-54926) from the market because some of the...
- 2019.11.26
Test results on microbiological quality of poon choi all satisfactory
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (November 26) announced the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. Thirty samples...
- 2019.11.26
CFS follows up on incident of romaine lettuce produced in Salinas, California, US, suspected to be contaminated with E. coli
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (November 26) said that the CFS has been closely following up on the incident of romaine lettuce produced in Salinas, California, the US, suspected to be...
- 2019.11.23
Import and sale of romaine lettuce produced in Salinas, California, US suspended
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (November 23) that the import into and sale in Hong Kong of romaine lettuce produced in Salinas, California, the United States (US), has been suspended...
- 2019.11.22
Test results of seasonal food surveillance project on hairy crabs all satisfactory
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) today (November 22) announced the test results of the seasonal food surveillance project on hairy crabs. All samples passed the tests. The tests included...
- 2019.11.21
Japanese bottled tea beverage may pose risk to consumers
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (November 21) said that the bottle cap of a kind of bottled tea beverage imported from Japan is suspected to be not properly sealed which may pose a risk to...