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The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (October 14) announced that a sample of a bun with fresh meat and preserved vegetable was found to contain an excessive amount of Bacillus cereus. The CFS is...

Food name: Cucumber Cherry tomato Pesticide: Clothianidin and Thiamethoxam Clothianidin Detected level: 0.2 milligram per kilogram and 1.2 milligram per kilogram 0.08 milligram per kilogram Maximum residue limit: 0.02 milligram per kilogram and 0.5...

The Centre for Food Safety (CFS) of the Food and Environmental Hy...

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (October 9) urged the public not to consume a kind of imported prepackaged salad and a kind of imported prepackaged pesto, as the products might have been...

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (October 9) that in view of a notification from the World Organisation for Animal Health (WOAH) about outbreaks of highly pathogenic H5N1 avian...

Food name: Mung bean starch sheet with shredded chicken Preservative: Sodium dehydroacetate Detected level: 16 and 30 parts per million (not complied with the requirement under Preservatives in Food Regulation (Cap 132BD)) Sampling location:...

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (October 7) urged the public not to consume a batch of prepackaged cheese imported from France due to possible contamination with Shiga toxin-producing...

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (October 6) that a sample of prepackaged bamboo shoot was found to contain sulphur dioxide, a preservative which is allowed to be used in certain...