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- 2015.06.18
Excessive pesticide residues found in choi sum sample
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 18) that a choi sum sample was detected with pesticide residues at a level exceeding the legal limit. The CFS is following up on the case. A...
- 2015.06.18
Import of poultry meat and poultry products from Republic of Ghana banned
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 18) that in view of a notification from the World Organisation for Animal Health (OIE) about additional outbreaks of highly pathogenic H5N1 in the...
- 2015.06.18
Import of poultry meat and poultry products from Republic of Ghana banned
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 18) that in view of a notification from the World Organisation for Animal Health (OIE) about additional outbreaks of highly pathogenic H5N1 in...
- 2015.06.16
Hong Kong bans import of poultry meat and products from Mazandaran Province, Iran
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 16) that in view of a notification from the World Organisation for Animal Health (OIE) about an outbreak of highly pathogenic H5N1 avian influenza...
- 2015.06.15
Excessive pesticide residues found in Chinese white cabbage sample
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 15) that a Chinese white cabbage sample was detected with pesticide residues at a level exceeding the legal limit. The CFS is following up on...
- 2015.06.12
CFS follows up on unsatisfactory samples of Thai durian and salted fish
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 12) that the Centre has banned the import of salted fish produced by two manufacturers in Thailand with immediate effect as their salted-fish...
- 2015.06.12
CFS releases results of targeted surveillance on Salmonella in ready-to-eat food
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department has recently completed a targeted food surveillance project on Salmonella in ready-to-eat food. Other than two unsatisfactory samples announced earlier, test results of...
- 2015.06.12
CFS urges public not to consume a batch of Spanish smoked paprika powder contaminated with salmonella
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (June 12) urged the public not to consume a batch of smoked paprika powder, imported from Spain, as the product might have been contaminated with salmonella, a...