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The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (November 4) announced that a sample of locally made ice-cream (milk flavour) was found to contain a coliform count exceeding the legal limit. Follow-up is in...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (October 30) that a batch of prepacked salted radish was found to contain preservatives (benzoic acid and sorbic acid) at levels exceeding the...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (October 28) that in view of a notification from the World Organisation for Animal Health (OIE) about an outbreak of highly pathogenic H5N6 avian...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (October 28) announced that the import ban imposed on oysters for raw consumption from the Province of British Columbia, Canada, has been lifted with...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (October 24) announced that the Centre has learnt through its routine Food Incident Surveillance System that a kind of prepackaged coconut soy drink, produced in...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (October 23) that a batch of prepacked pickled mustard was found to contain sulphur dioxide, a preservative, at a level exceeding the legal limit. The...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (October 22) that in view of a notification from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N6 avian...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (October 17) urged the public not to consume a kind of prepacked trout eggs manufactured in Belgium as the product concerned may contain veterinary drug residue,...