The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (July 20) said that a kind of prepackaged mushroom imported from Japan has been found to contain a preservative, sulphur dioxide, that was not declared on the product's food label, in breach of the food labelling regulations. Follow-up is in progress.
Product details are as follows:
Product name: Hana Donko (Oitakenshiitake Oitaken Dried Hana Donko Shiitake Mushroom)
Place of origin: Oita Prefecture, Japan
Net content: 100 grams
Best-before date: June 12, 2019
"The CFS took the abovementioned sample from a supermarket in Central for testing under its routine Food Surveillance Programme. The test result showed that the sample contained a preservative, sulphur dioxide. The CFS has informed the vendor concerned of the irregularity and instructed it to stop sale and remove from shelves the affected batch of product. The CFS is also tracing the source of the affected product," a CFS spokesman said.
The spokesman pointed out that although the level of sulphur dioxide contained (24 parts per million) in the abovementioned sample is within the legal limit, susceptible individuals who are allergic to sulphur dioxide may experience breathing difficulties, headache and nausea if they consume this kind of food.
The spokesman urged the trade to observe the relevant laws and regulations. The Food and Drugs (Composition and Labelling) Regulations (Cap. 132W) require that the food ingredients of all prepackaged food for sale in Hong Kong should be listed out in the list of ingredients. The maximum penalty upon conviction is a fine of $50,000 and six months' imprisonment.
The CFS will notify the trade, continue to follow up on the incident and take appropriate action. Investigation is ongoing.
Reprinted from HKSAR Government:
http://www.info.gov.hk/gia/general/201807/20/P2018072000747.htm