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Food and Drinks
Prepackaged bamboo fungi sample detected with excessive preservative and in breach of food labelling regulation
6 December 2019
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (December 6) that a sample of prepackaged bamboo fungi was found to contain sulphur dioxide, a preservative, at a level exceeding the legal limit, and the functional class and name of the additive were not declared on the food label. Members of the public should not consume the affected batch of the product. The trade should also stop...
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